
Edesma Salmon fillets skin-on 4 x 125g
Store | Stock |
---|---|
Ayios Andreas | Low stock |
Mesa Geitonia | Low stock |
Germasogeia | Low stock |
Makedonitissa | Low stock |
Latsia | Out of stock |
Lakatamia | Out of stock |
Faneromeni Larnaca | Low stock |
Strovolos | Out of stock |
Aglantzia | Out of stock |
Lakatamia | Out of stock |
Latsia | Out of stock |
Germasogeia | Low stock |
Strovolos | Out of stock |
Aglantzia | Out of stock |
Makedonitissa | Low stock |
Ayios Andreas | Low stock |
Mesa Geitonia | Low stock |
Faneromeni Larnaca | Low stock |
Chloraka Paphos | In stock |
Country Of Origin | Norway |
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Brand | Edesma |
Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting |
Safety Warnings | Although great care has been taken to remove all bones, some may have remained |
Scientific Name | Salmo salar |
Sea Caught / Farm Raised | Farm raised product |
Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
Energy Kj | 870kJ |
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Energy kcal | 209kcal |
Fat | 14.2g |
of which saturates | 3.3g |
Carbohydrates | 0g |
of which sugars | 0g |
Protein | 20.2g |
Salt | 0.15g |
Scientific Name | Salmo salar |
Ingredients | Salmon (FISH) |
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Allergy Info | Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains FISH |
Prepare Use | Defrost in room temperature for 2-3 hours before cooking |
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Cooking Ιnstructions | Must be adequately cooked before consumption |
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