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Beetroot burger 4 x 100g

14440010

Store	Stock
Aglantzia	Out of stock
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Chloraka Paphos	Out of stock
Faneromeni Larnaca	Out of stock
Germasogeia	Out of stock
Lakatamia	Out of stock
Latsia	Out of stock
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Details Nutrition Ingredients Cooking Instructions

Country Of Origin	Poland
Brand	Foodhaus
Storage	Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting
Vegan	Yes
Vegetarian	Yes
Important Notice	While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information

Energy Kj	671kJ
Energy kcal	160kcal
Fat	7.7g
of which saturates	0.7g
Carbohydrates	12g
of which sugars	4g
Dietary fibers	11g
Protein	6g
Salt	0.6g

Ingredients	Chickpeas, broad beans, beetroot, broccoli, cauliflower, carrot, dried date, dried apricot, onion, water, salt, glukomannan, rapeseed oil

Cooking Ιnstructions

Remove from packaging. Pan: Pour 2-3 table spoons of oil in to a pan. Place the pan over medium-high heat. Once hot, fry vegetable burgers until browned, 3 minutes per side. Drain and serve. Oven: Slightly grease both sides of vegetable burger with sunflower or rapeseed oil. Place vegetables burgers directly on a baking tray on the middle shelf of the pre-heated oven at 180°C for about 10 minutes. Fryer: Deep fry: them in hot oil at 175°C for 4 minutes. Microwave: Not recommended, if not alternative option, remove from packaging and heat up for 30-40 second at 800W. Leave burgers to rest for 2-3 minutes before serving.