Nutri Foods Moroccan falafel 8 X 25g

13424121

Our Nutri Foods falafel is prepared with passion and care while implementing traditional recipes and our own original recipes developed for years. We are proud of making delicious vegan falafel using only natural ingredients such as chickpeas, broad beans, a variety of fresh vegetables, carefully selected herbs and spices.

Store	Stock
Ayios Andreas	Low stock
Aglantzia	Out of stock
Makedonitissa	Low stock
Mesa Geitonia	Out of stock
Lakatamia	Out of stock
Latsia	Out of stock
Germasogeia	Low stock
Faneromeni Larnaca	Out of stock
Strovolos	Out of stock
Chloraka Paphos	Out of stock

Details Nutrition Ingredients Cooking Instructions

Country Of Origin	Poland
Brand	Nutri Foods
Storage	Deep frozen product. Keep frozen at -18°C or below. Defrost thoroughly before use. Unopened product may be chilled for up to 30 days below 6°C, opened product must be consumed immediately. Do not refreeze
Vegan	Yes
Vegetarian	Yes
Important Notice	While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information

Energy Kj	1134kJ
Energy kcal	271kcal
Fat	10.1g
of which saturates	0.9g
Carbohydrates	29.7g
of which sugars	10.4g
Dietary fibers	8.1g
Protein	11.2g
Salt	1.2g

Ingredients	Chickpeas 40%, broad beans 40%, dried dates, raising, onions, garlic, fresh parsley, water, rapeseed oil, salt, spices

Cooking Ιnstructions

Fryer: remove from packaging. Put falafels into a heated up to 175°C fryer. Deep fry: them in oil for 2.5 minutes. Oven cook: Remove from packaging. Slightly grease both sides of falafels with sunflower or rapeseed oil. Place falafels directly on a baking try on the middle shelf of the pre-heated oven at 180°C (gas mark 4) for about 10 minutes. Pan: remove from packaging. Pour 2-3 tablespoons of oil into a pan. Place the pan over medium-high heat. Once hot, fry falafel until browned, 2-3 minutes per side. Place fried falafel on a paper towel to drain excess oil. Microwave: Not recommended but id no other option, remove all packaging, place on a non-metallic plate and heat it for 30-40 seconds at 800w. Leave falafel to rest for 3-4 minutes before serving. Do not reheat once cooled