
Tricolore crispy vegetable fingers 380g
Store | Stock |
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Makedonitissa | In stock |
Latsia | In stock |
Lakatamia | In stock |
Faneromeni Larnaca | In stock |
Strovolos | In stock |
Aglantzia | In stock |
Ayios Andreas | In stock |
Mesa Geitonia | In stock |
Germasogeia | In stock |
Strovolos | In stock |
Latsia | In stock |
Faneromeni Larnaca | In stock |
Germasogeia | In stock |
Aglantzia | In stock |
Mesa Geitonia | In stock |
Ayios Andreas | In stock |
Lakatamia | In stock |
Chloraka Paphos | In stock |
Country Of Origin | Belgium |
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Brand | Foodhaus |
Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting |
Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
Energy Kj | 870kJ |
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Energy kcal | 201kcal |
Fat | 9.7g |
of which saturates | 1.2g |
Carbohydrates | 25g |
of which sugars | 2.6g |
Protein | 3.3g |
Salt | 0.81g |
Ingredients | Broccoli, crumbs (beetroot, potato), water, vegetable oils (sunflower, rapeseed), potatoes, corn starch, pea flour, chickpea flour, dried vegetables (onion, tomato, garlic), onion, potato flakes, salt, carrot, crumbs (potato, carrot, curcuma, yeast), sweet potato, butternut squash, vegetable oils (sunflower, rapeseed), corn starch, water, onion, pea flour, chickpea flour, potato flakes, salt, dried vegetables (onion, tomato, garlic), black pepper, corn, corn semolina, yellow carrots, water, vegetable oils (sunflower, rapeseed), corn starch, onion, chickpea flour, potato flakes, salt, dried vegetables (onion, tomato, garlic), spices |
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Cooking Ιnstructions | Oven: Place the product in a single layer and bake in a preheated oven at 200°C for about 14 minutes, turning once.Deep fry: Fry at 175°C for about 4 minutes. |
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