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Ardo Beetroot Bacon 1kg

11721134

Pre-fried crispy beetroot lardons , vegan alternative to bacon cubes thanks to their delicious smokey flavour. The beetroot bacon is gluten-free.

Store	Stock
Ayios Andreas	Out of stock
Aglantzia	Out of stock
Makedonitissa	Out of stock
Mesa Geitonia	In stock
Lakatamia	Out of stock
Latsia	Out of stock
Germasogeia	In stock
Faneromeni Larnaca	Low stock
Strovolos	Out of stock

Details Nutrition Ingredients Cooking Instructions

Country Of Origin	Belgium
Brand	Ardo
Storage	Keep frozen at -18°C. Deep frozen product
Vegan	Yes
Vegetarian	Yes
Important Notice	While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information

Energy Kj	524kJ
Energy kcal	126kcal
Fat	6.9g
of which saturates	0.6g
Carbohydrates	13g
of which sugars	6.4g
Dietary fibers	3.2g
Protein	1.8g
Salt	0.39g

Ingredients	Beetroot 86%, sunflower oil, modified potato starch, modified maze starch, rice flour, tapioca starch, garlic powder, onion powder, salt, raising agents: diphosphates and sodium carbonates, natural flavor, stabiliser: xanthan gum.

Cooking Ιnstructions

1. Deep-fry the product for 1,5-3 minutes in preheated oil at 180°C. Do not fry too many at once in order to prevent heat loss. Heat until core reaches minimum 80°C 2. Place the product on a baking sheet in a single layer. Bake in a preheated oven at 200°C for 15-20 minutes or until golden and crispy, turning once. Heat until core reaches minimum 80°C 3. Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well. Heat until core reaches minimum 80°C