Alfa Bougatsa with vanilla cream 800g
Store | Stock |
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Ayios Andreas | In stock |
Aglantzia | In stock |
Makedonitissa | Low stock |
Mesa Geitonia | Low stock |
Lakatamia | In stock |
Latsia | Low stock |
Germasogeia | In stock |
Faneromeni Larnaca | In stock |
Strovolos | Low stock |
Country Of Origin | Greece |
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Brand | Alfa |
Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting |
Vegan | Yes |
Vegetarian | Yes |
Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
Energy Kj | 1189kJ |
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Energy kcal | 284kcal |
Fat | 13.2g |
of which saturates | 6.5g |
Carbohydrates | 35.6g |
of which sugars | 15.6g |
Dietary fibers | 1.2g |
Protein | 6.5g |
Salt | 0.4g |
Ingredients | CREAM 65% (water, sugar, WHEAT semolina, corn starch, 1.5% cotton oil, vanilla aroma 0.13%, pigment: β-carotene), WHEAT flour, water, 7% cotton oil, salt, emulsifier: sweet. |
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Allergy Info | Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains MILK, WHEAT. Produced in a factory that uses mustard, SESAME, nuts, SOY products, dairy products, celery and EGG. |
Cooking Ιnstructions | Preheat the oven to 180 ° C-200 ° C. Remove only the paper lid of the package and place the bougatsa with its paper pan in the first lower position of your oven. Bake for about 30-35΄ (depending on the efficiency of your oven) until it turns reddish. |
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