
Aviko Smileys 450g
Store | Stock |
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Ayios Andreas | In stock |
Aglantzia | In stock |
Makedonitissa | In stock |
Mesa Geitonia | In stock |
Lakatamia | In stock |
Latsia | In stock |
Germasogeia | In stock |
Faneromeni Larnaca | In stock |
Strovolos | In stock |
Chloraka Paphos | In stock |
Country Of Origin | Netherlands |
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Brand | Aviko |
Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting |
Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
Energy Kj | 705kJ |
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Energy kcal | 170kcal |
Fat | 6.7g |
of which saturates | 1.1g |
Carbohydrates | 23.6g |
of which sugars | 0.6g |
Dietary fibers | 2.8g |
Protein | 2.1g |
Salt | 0.5g |
Ingredients | Potatoes, vegetable oil (sunflower 2.7%, rapeseed, palm), rice flour, salt, dextrose, stabilizer (E464), spice extracts. |
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Cooking Ιnstructions | Deep fry:er: Heat liquid frying fat or oil to max. 175°C. Fry portions of about 450g for 3 to 4 minutes. Do not fry too dark and fry smaller portions for less time. Oven: Preheat the oven to 220°C. Divide portions of approximately 450g on the baking tray lined with baking paper. Place the baking sheet in the center of the oven and bake for 20 to 25 minutes. Turn once in between. Frying pan: Heat 15g (2 tbsp) oil or liquid margarine in the frying pan. Bake over medium heat for 10 to 15 minutes.Turn regularly in between. |
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