
Ostrich fillet steak pre-cooked 2 X 125g
Store | Stock |
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Aglantzia | In stock |
Ayios Andreas | In stock |
Chloraka Paphos | Out of stock |
Faneromeni Larnaca | In stock |
Germasogeia | In stock |
Lakatamia | In stock |
Latsia | Low stock |
Makedonitissa | In stock |
Mesa Geitonia | In stock |
Strovolos | In stock |
Country Of Origin | South Africa |
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Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting |
Net Drained Weight | Sold by weight |
Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
Energy Kj | 400kJ |
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Energy kcal | 95kcal |
Fat | 1.7g |
of which saturates | 0.76g |
Carbohydrates | <1g |
of which sugars | 0g |
Protein | 21.7g |
Salt | 0.06g |
Ingredients | 98% Ostrich meat, water, sodium chloride, citrus fiber, acidity regulator: sodium carbonate, sodium bicarbonate, stabilizer: sodium citrate |
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Prepare Use | Defrosting instructions: Remove the pack from the deep freezer and keep it refrigerated at +6˚C. |
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Cooking Ιnstructions | Thaw the meat in the refrigerator for 8 hours, removing the packaging. Brush the meat with olive oil or butter. We recommend frying it for about 1-1.5 minutes on each side in hot oil and serving it medium. Oven: preheat the oven to 180°C and bake for 6-8 minutes. If frozen then bake for 10-12 minutes |
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