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Festive Duck Breast with Orange Ginger and Beetroot 500g

21515009

The rich, tender duck breast is paired with a vibrant sauce made from the sweetness of orange, the warmth of ginger, and the earthy taste of beetroot. The combination of these flavors creates a perfect balance of sweet, savory, and tangy notes.

Store	Stock
Mesa Geitonia	Low stock
Germasogeia	Low stock
Aglantzia	In stock
Lakatamia	Low stock
Ayios Andreas	Low stock
Makedonitissa	Low stock
Latsia	Low stock
Strovolos	Low stock
Faneromeni Larnaca	Low stock
Aglantzia	In stock
Latsia	Low stock
Ayios Andreas	Low stock

Details Nutrition Ingredients Cooking Instructions

Brand	Foodhaus
Storage	Keep in the refrigerator at 0-4°C. Must be adequately cooked before consumption

Energy Kj	733kJ
Energy kcal	175kcal
Fat	11g
of which saturates	0.5g
Carbohydrates	1.4g
of which sugars	0g
Protein	17g
Salt	0.67g

Ingredients

Duck breast, vegetable oils (rapeseed, sunflower), plant fibre (root), spices (star anise, pepper, cinnamon, liquorice root, fennel seed, cloves, ginger, aniseed), salt, spring onion, garlic, onion, tomato, beetroot extract, natural flavouring, paprika concentrate), sea salt, spices (sesame seed, chillies, coriander, turmeric, fenugreek, cardamom, cumin, allspice), bell pepper, roasted onion, soya sauce powder (soya sauce [soya beans, wheat, salt], maltodextrin, salt), herbs (parsley, oregano), sugar, roasted sesame oil), mushroom, carrot, shallot, celeriac, garlic), bay leaves, dill, parsley, pink pepper berries, mustard seed), bread crumbs (wheat flour, rice flour, barley malt flour, salt, sugar), strawberry pieces (sucrose, strawberry, maize starch), dried beetroot juice concentrate), fresh rosemary, red currants.

Allergy Info

soya,wheat,mustard, sesame oil, celery

Cooking Ιnstructions

Oven: Bake in a preheated oven at 180°C. Sauté the duck breast skin side down in a cold pan for 4-6 minutes until crispy and golden. Turn it over and sauté the flesh side for 1-2 minutes. Place the sautéed duck breast in the oven and cook for 8-10 minutes. Total Time: ~20 minutes (including sautéing and oven time). Grill: Grill for 15 minutes. Preheat the grill to medium-high heat and grill skin side for 7-8 minutes, then turn and grill flesh side for 6-7 minutes. Adjust the time depending on the temperature of the grill and the thickness of the meat. Tip: Watch carefully to avoid overcooking or burning the skin. BBQ: Bake at 200°C for 18-20 minutes. Preheat the barbecue and oil the grill. Cook skin side for 8-10 minutes, then turn and cook flesh side for another 8-10 minutes. Tip: Use indirect heat to avoid flames from melting fat. Indoor Temperature Guide: Medium Roast: 55-60°C. Use a meat thermometer for best results.