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    Greek

      • Teriyaki Salmon Fillet 240g

      21615004
      Perfectly balanced, this dish is often served with steamed rice and sautéed vegetables, offering a satisfying blend of umami, sweetness, and freshness.
      Country Of Origin Cyprus
      Storage Keep in the refrigerator at 0-4°C
      Energy Kj 973kJ
      Energy kcal 232kcal
      Fat 16g
      of which saturates 2.3g
      Carbohydrates 2.7g
      of which sugars 2g
      Protein 19g
      Salt 0.52g
      Ingredients Salmon skin on (fish), water, salt, caramel colour, soyabeans, wheat, white wine (contains sulphites), dark brown sugar, white sugar, sesame seeds, vinegar, garlic, modified starch, natural flavour, sesame oil, soybean oil, ginger, black pepper, spices in different quantities, thickening agent: xanthan gum, sesame seeds white, miso powder [miso (water, soya beans, rice, salt), yeast extract, soya fiber], garlic, onion, brown sugar, natural sea salt, white pepper, nori algae.
      Cooking Ιnstructions Oven: Preheat oven and bake at 180°C for 13 minutes. Grill: Bake for 8 minutes. BBQ: Bake at 200°C for 8-10 minutes.