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    Greek

      • Lemon Ginger &Chili Sole Fillet 200g

      21615002
      Storage Keep in the refrigerator at 0-4°C.
      Energy Kj 427kJ
      Energy kcal 102kcal
      Fat 4g
      of which saturates 0.6g
      Carbohydrates 0.5g
      of which sugars 0g
      Protein 16g
      Salt 0.94g
      Ingredients Yellowfinsole fillet (fish), sodium citrate, salt, vegetable oils (rapeseed, sunflower, linseed), vegetables (bell pepper, garlic, onion), natural flavourings, dextrose, spices (ginger, pepper, chillies), lemon juice concentrate, parsley, food acid: citric acid, paprika concentrate, lemon peels), dry basil
      Allergy Info fish
      Prepare Use Oven: Preheat oven and bake at 180°C for 10 minutes. Grill: Bake for 5 minutes. BBQ: Bake at 200°C for 5 minutes.