1.         Heat the olive oil in a wok or a large pot and add the onions. Cook for 2 minutes.

2.         Add garlic and cook for another 2 minutes.

3.         Add the mussels and stir.  Add wine, parsley and cook for 2-3 minutes until the mussels open.

4.         Add butter and cook for 1-2 minutes more until butter melts.

5.         Season with salt and pepper.

6.         Serve with freshly baked baguette slices.

Kali Orexi !