Place the brie into a baking dish and score it diagonally. Top with honey and add the walnuts and dried figs. Bake at 180C for about 15-20 minutes. Cut the baguette and bake until crunchy. Top it up with some extra honey, add some fresh rosemary and serve with the baked baguette. Enjoy it with a nice glass of wine!

Kali Orexi!