
Seafood paella 500g
Store | Stock |
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Aglantzia | In stock |
Ayios Andreas | Low stock |
Chloraka Paphos | In stock |
Faneromeni Larnaca | In stock |
Germasogeia | Low stock |
Lakatamia | In stock |
Latsia | In stock |
Makedonitissa | In stock |
Mesa Geitonia | In stock |
Strovolos | In stock |
Country Of Origin | Chile |
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Brand | Marfrio |
Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting |
Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
Energy Kj | 536kJ |
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Energy kcal | 128kcal |
Fat | 2g |
of which saturates | 0.3g |
Carbohydrates | 20g |
of which sugars | 1.4g |
Protein | 7g |
Salt | 0.9g |
Ingredients | 60% [Precooked yellow rice (Rice, Turmeric, Salt) FISH Broth, (Salt, SHRIMP SHELL POWDER, LACTOSE, WHEAT Maltodextrin, WHEAT Dextrose, FISH Powder, Yeast Extract, Sugar, Flavourings, Acidity Regulator (Citric Acid), colorant (paprika extract) and olive oil], 10% precooked vegetables in variable proportions (pea, green bean, red pepper), 10% raw whole CLAMS (A-Tawera gayi or B-Meretrix lyrata), 5% precooked MUSSELS in half shell (Mytilus chilensis), 5% raw Argentine SHRIMP (Pleoticus muelleri), antioxidant: sodium metabisulphite, 5% pre-cooked MUSSELS (Mytilus chilensis), 5% raw Patagonian SQUID (Logopatica). |
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Allergy Info | Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains MOLLUSCS, FISH, WHEAT, LACTOSE |
Cooking Ιnstructions | The paella is pre-cooked. Pour the desired amount of frozen product into a pan with 3-4 tablespoons of hot oil. Cook over medium heat for 7-10 minutes, stirring constantly adding water if necessary, season with salt and pepper and taste. |
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