Falafel 1000g
Store | Stock |
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Ayios Andreas | Out of stock |
Aglantzia | Low stock |
Makedonitissa | Out of stock |
Mesa Geitonia | Low stock |
Lakatamia | Out of stock |
Latsia | In stock |
Germasogeia | Low stock |
Faneromeni Larnaca | Low stock |
Strovolos | In stock |
Country Of Origin | Belgium |
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Brand | Ardo |
Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting |
Safety Warnings | Cook before eating |
Vegan | Yes |
Vegetarian | Yes |
Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
Energy Kj | 957kJ |
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Energy kcal | 229kcal |
Fat | 12g |
of which saturates | 1.3g |
Carbohydrates | 22g |
of which sugars | 1.6g |
Dietary fibers | 3.9g |
Protein | 6.9g |
Salt | 0.95g |
Ingredients | Chick peas 60%, onion, sunflower oil, WHEAT semolina, parsley, corn starch, salt, spices, baking agent sodium bicarbonate |
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Allergy Info | Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT. Μay contain traces of mustard. |
Cooking Ιnstructions | Pan: 7-10min. 180°C. Deep fry:er: Deep fry: the falafel for 3-4 minutes in pre-heated oil of 175°C. Do not fry too many at once to avoid heat loss. Oven: Place the falafels in a single layer on a baking sheet. Bake in a preheated oven at 160°C for 9-12 min or until golden and crispy, turning once. |
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