1.Preheat the oven to 180°C fan.

2. In a large bowl, combine all the ingredients for the meatballs and mix until just combined. Shape into evenly sized meatballs.

3. Place a large oven-proof sauté pan with a lid over medium-high heat. Add the meatballs and cook until evenly browned, about 5 minutes.

4. Add the pasta sauce, stock, pasta and basil. Stir to combine and bring to a simmer.

5. Cover with the lid and bake for 20–22 minutes, or until the pasta is cooked and the sauce has reduced and thickened.

6. Remove from the oven and heat the grill to medium-high.

7. Tear the burrata over the pasta and place under the grill for about 6 minutes, until golden and bubbly.

8.Garnish with the extra basil leaves and serve with the grated Parmesan, if using.

Kali Orexi!

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