1.For the sauce, place the passion fruit, sugar, lime juice, ginger, and garlic in a small saucepan. Simmer until reduced by approximately half and it reaches a slightly syrupy texture. Remove from the heat, add the butter, and stir until fully combined.

2.For the salad, place the rice, black beans, red pepper, shallots, and coriander in a bowl. Add the olive oil, lime juice, salt, and pepper and gently mix. Keep refrigerated until serving.

3.For the Iberico Secreto, coat the meat with olive oil, the spice mixture, and garlic, then season with salt and pepper. 

4.Heat a grill or pan over high heat and cook the Iberico Secreto for 3-4 minutes on each side, until it develops a deep colour while remaining juicy inside. Allow it to rest for 5 minutes before slicing.

5.Serve with the sauce and the salad.

Kali Orexi!

*This product is not available at foodhaus stores