1.For the sauce, place a deep pan over medium-high heat and add the olive oil, garlic, and shallots. Sauté for 2 minutes. Add the carrot, baby corn, and bamboo shoots and stir. Cook for 2-3 minutes, then add the curry powder. Season with salt and pepper and cook for 1 more minute.

2.Next, add the coconut milk and vegetable stock. Once the sauce comes to a boil, add the prawns and snow peas and cook for another 4-5 minutes, until the sauce thickens. Finally, add the lime juice and remove from the heat.

3.For the noodles, bring a pot of water to a boil, add the noodles, and cook according to the instructions on the package.

4.Add the noodles to the sauce, mix well, and serve.

Kali Orexi!

*This product is not available at foodhaus stores