1.Preheat the oven to 180°C.

2. Line a baking tray with parchment paper and arrange the bacon slices on top. Cover with another sheet of parchment paper and place a second baking tray on top.

3.In the second tray, lined with parchment paper, add the cherry tomatoes. Drizzle with olive oil and season with salt and pepper. Bake in the preheated oven for 25 minutes.

4. Meanwhile, grate the halloumi. Heat a non-stick frying pan over medium heat and drizzle with a little olive oil. Place one tortilla in the pan and sprinkle grated halloumi over the top.

5.Once the tortilla is crispy underneath, flip it over so that the halloumi can cook and become crispy as well. Repeat the process with all the tortillas.

6.In a bowl, add the boiled eggs, avocado, roasted cherry tomatoes and bacon, after cutting the bacon into small pieces. Drizzle with a little olive oil and season with salt and pepper.

7.Mix well and fill the crispy tortillas with the mixture.

8.Garnish with fresh coriander leaves and serve.

Kali Orexi!