Beat the eggs with the sugar until creamy. Blend the beetroot into a puree and combine.

Melt the chocolate and butter in a double boiler and let it cool down for a few minutes.

Combine with the egg, sugar and beetroot mixture. Add the flour, cocoa powder, vanilla extract, baking powder and salt. Mix until everything's combined and pour into a baking tray. Bake at 180C for 20-25 minutes or until the surface is dry to the touch.

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