1. For the salmon, place the sugar, salt and spice mix in a bowl and mix well. 

2. Spread some of the mixture in a baking tray and place the salmon fillets on top. Cover the fillets completely with the remaining mixture and refrigerate for 40 minutes.

3.Once the time has passed, remove the salmon fillets and rinse them under cold water.Pat them dry with kitchen paper to remove any excess moisture, then slice them thinly.

5.Cut the avocados into small pieces and place them in a bowl. Add the lemon juice, lime juice and cottage cheese, then season with salt and pepper. Mix well and set aside.

6.Heat the olive oil in a frying pan and toast the bread slices until golden brown. Remove the bread and add the chilli oil to the pan. Crack the eggs into the pan and cook until they develop a thin, crispy edge.

7.Remove the eggs from the pan and assemble the dish. Spread the avocado mixture over the toasted bread, top with the slices of salmon and place the eggs on top.

Kali Orexi!

*This product is not available at foodhaus stores