1. Place a pan over medium heat and add the sugar, butter and cinnamon. Once the butter has melted, add the bagels and cook until caramelized. Remove the bagels from the pan and set aside.

2. In a bowl, add the whipping cream, icing sugar and vanilla. Whip with a mixer until light and fluffy. Add the mascarpone and espresso and continue beating until the mixture is well combined, thick and creamy. Refrigerate for 30 minutes.

3.In a pan, add the whipping cream, espresso and icing sugar. Cook over medium heat for approximately 5 minutes, until the mixture thickens slightly. 

4.Remove from the heat, add the mascarpone and stir well until smooth. Set aside.

5.Spread the coffee sauce onto a serving plate. Place the caramelized bagels on top, followed by the mascarpone cream. Dust with cocoa powder and serve.

Kali Orexi!

*This product is not available at foodhaus stores