Pizza Margherita Top 390g
Store | Stock |
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Aglantzia | Out of stock |
Lakatamia | In stock |
Faneromeni Larnaca | Out of stock |
Makedonitissa | Low stock |
Latsia | Out of stock |
Germasogeia | In stock |
Ayios Andreas | Out of stock |
Mesa Geitonia | Low stock |
Strovolos | Out of stock |
Ayios Andreas | Out of stock |
Germasogeia | In stock |
Faneromeni Larnaca | Out of stock |
Mesa Geitonia | Low stock |
Aglantzia | Out of stock |
Latsia | Out of stock |
Country Of Origin | Italy |
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Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting. |
Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
Energy Kj | 860kJ |
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Energy kcal | 205kcal |
Fat | 7.2g |
of which saturates | 4g |
Carbohydrates | 25.1g |
of which sugars | 1.3g |
Protein | 9.6g |
Salt | 1.26g |
Ingredients | Soft WHEAT flour, water, durum WHEAT flour variety Tumminia (ancient Sicilian WHEAT), extra virgin olive oil, salt, toasted corn flour, yeast from soft WHEAT flour, yeast, malted WHEAT flour, tomato paste 17.4%, mozzarella (MILK, lactic acid bacteria, salt, rennet) 13%, mozzarella (MILK, rennet, salt, citric acid) 6.5%, stracciatella (MILK, cream, salt, rennet, acidity regulator: E270) 6.5%, tomatoes [cherry sliced (4.1%), extra virgin olive oil, salt, oregano] 4.3%, basil, salt, oregano. |
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Allergy Info | Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT, MILK |
Cooking Ιnstructions | Defrost the product and put it in on the middle rack of preheated fan oven at 200°C for 6-8 minutes or in the preheated standard oven at 220°C for 8-10 minutes. Alternatively, put the product on the top in preheated gas oven at 220°C for 8-10 minutes. However let it cook until the mozzarella will be melted. |
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