RANA LINGUINE MUSHROOM 407G
Store | Stock |
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Makedonitissa | Low stock |
Latsia | In stock |
Aglantzia | Low stock |
Ayios Andreas | Low stock |
Mesa Geitonia | In stock |
Germasogeia | In stock |
Lakatamia | Low stock |
Faneromeni Larnaca | Low stock |
Strovolos | Low stock |
Mesa Geitonia | In stock |
Germasogeia | In stock |
Country Of Origin | Italy |
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Brand | Rana |
Storage | Keep refrigerated at + 4/6°C. Once opened, keep individual pouches refrigerated and cook with the rest of the components and consume within 1 day of opening. Do not exceed the use by date. |
Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
Energy Kj | 508j |
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Energy kcal | 121kcal |
Fat | 4,3g |
of which saturates | 2,5g |
Carbohydrates | 15g |
of which sugars | 0,9g |
Dietary fibers | 3,3g |
Protein | 3,9g |
Salt | 0,7g |
Ingredients | Champignon mushroom 32% (Agaricus bisporus), water, cream (from milk), onion, Nameko mushrooms 4% (Pholiota nameko), corn fibre, porcini mushroom 3% (Boletus edulis and its group), corn starch, natural flavourings (contain wheat), grated cheese (from milk) 0.5%, salt, garlic 0.3%. Fresh egg pasta 100g. Ingredients: Durum wheat semolina, eggs 18%, water. Parmigiano Reggiano cheese. 7g .Ingredients: Ingredients: milk, salt, rennet |
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Allergy Info | ALLERGENS: see ingredients in bold. May contain nuts, fish, crustaceans, molluscs, mustard, soybeans, celery |
Prepare Use | MICROWAVE PREPARATION: 1. Open the pastry bag and place it in the tray. 2.Shake the sauce bag, open it and pour it over the pasta, covering it completely. 3.Place the covered tray in the microwave (with a suitable lid, with paper towels or with its own paper container) and cook at 750W for 5 minutes, or at 900-1000W for 4½ minutes 4. Remove the bowl from the microwave using kitchen gloves, as it will be very hot. Allow to rest for 1 minute, stir and garnish with cheese. PAN PREPARATION 1. Shake the sauce packet and pour it into the frying pan over medium heat until it comes to the boil. 2. Add the pasta to the pan, mix evenly with the sauce. Bring back to the boil. 3. Put a lid on and cook over a medium heat for 3 minutes, stirring halfway through cooking. 4. Serve and garnish with cheese. |
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