Pizza Margherita 345g
Store | Stock |
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Aglantzia | In stock |
Mesa Geitonia | Out of stock |
Germasogeia | In stock |
Makedonitissa | Low stock |
Faneromeni Larnaca | In stock |
Strovolos | In stock |
Lakatamia | In stock |
Latsia | In stock |
Ayios Andreas | In stock |
Latsia | In stock |
Mesa Geitonia | Out of stock |
Aglantzia | In stock |
Makedonitissa | Low stock |
Germasogeia | In stock |
Lakatamia | In stock |
Ayios Andreas | In stock |
Faneromeni Larnaca | In stock |
Strovolos | In stock |
Country Of Origin | Italy |
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Storage | Κeep refrigerated at 4°C. Packaged in a protective atmosphere. Do not refreeze. |
Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
Energy Kj | 884kJ |
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Energy kcal | 211kcal |
Fat | 5.7g |
of which saturates | 3.3g |
Carbohydrates | 30g |
of which sugars | 1.9g |
Protein | 9.8g |
Salt | 1.6g |
Ingredients | Soft WHEAT flour, water, tomato paste 20%, mozzarella (MILK, lactic acid bacteria, salt, rennet) 20%, durum WHEAT semolina, salt, extra virgin olive oil 0.5%, sourdough from soft WHEAT flour 0.4%, yeast, oregano. |
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Allergy Info | Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT, MILK. May contain SOY and MUSTARD. |
Cooking Ιnstructions | Remove the packaging. Oven: Preheat the oven to 220°C. Place the pizza in the middle position and bake for 8-10 minutes. Non-stick pan: Preheat on high. Place the pizza inside and close the lid. Bake at a low temperature for 5-6 minutes, until the cheese melts. Do not use a microwave oven. |
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