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Moving Mountains Vegan no meat balls 12 x 17g

14419003

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Details Nutrition Ingredients Cooking Instructions

Country Of Origin	Netherlands
Brand	Moving Mountains
Storage	Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting
Vegan	Yes
Important Notice	While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information

Energy Kj	1037kJ
Energy kcal	250kcal
Fat	18.5g
of which saturates	10.5g
Carbohydrates	6.5g
of which sugars	0.7g
Dietary fibers	6.2g
Protein	11g
Salt	1.5g

Ingredients

Water, oyster mushroom, vegetbale protein (6.6% SOY protein concentrate, 1.7% SOY PROTEIN isolated, 1.3% pea protein isolated), rice, 2.6% WHEAT GLUTEN, 2.6% WHEAT starch, vegetable oils (coconut, sunflower oil), natural flavour, OAT fibre, thickener (methylcellulose, sodium alginate), beetroot red, sea salt, dextrose, vinegar, lemon juice, preservative (lactic acid), BARLEY malt extract, acid (ascorbic acid), vitamin B12.

Allergy Info

Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains SOY, WHEAT GLUTEN, WHEAT, OATS, BARLEY. They are produced in a factory that also processes peanuts and nuts

Cooking Ιnstructions	No need to defrost. Pan: Add oil to a frying pan and fry on a medium heat for 10 minutes, turning regularly until evenly browned. Oven: Preheat oven to 200°C and bake the meatballs for 20 minutes. Must be adequately cooked before consumption.