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Small sausage pies 750g

12020225

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Details Nutrition Ingredients Cooking Instructions

Country Of Origin	Cyprus
Brand	Foodhaus
Storage	Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting
Important Notice	While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information

Energy Kj	1456kJ
Energy kcal	348kcal
Fat	16g
of which saturates	8g
Carbohydrates	42g
of which sugars	3.7g
Protein	8.5g
Salt	1.3g

Ingredients

Puff pastry: Flour (WHEAT flour, ascorbic acid, enzymes), margarine (vegetable fats and oils (palm oil, rapeseed oil), partially hydrogenated vegetable fats (palm oil), emulsifiers (mono- , sunflower lecithin E322), salt, preservative potassium sorbate, citric acid acidifier, aroma, β-carotene dye], sugar, salt, improver (SOY, WHEAT GLUTEN, emulsifier E481, stabilizer E412, stabilizer E412, stabilizer E412, stabilizer E412 ). Filling: Sausages (pork (58%), turkey (5%), water, starch, salt, SOY protein, sodium lactate, spices (with MUSTARD and CELERY), dextrose, emulsifiers (diphosphate oxalate), , antioxidants (sodium ascorbate and isoasorbate), flavor enhancer (monosodium glutamate), sugar, stabilizers (xanthan, carrageenan), MILK, sodium dioxate, preservative (sodium nitrite)].

Allergy Info

Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT, SOY, GLUTEN, MILK, MUSTARD, CELERY. May contain traces of: nuts (almonds), SESAME, fish

Cooking Ιnstructions	Remove the contents from the package and place it in a non-stick pan directly from the freezer. Smear the top with beaten EGG and SESAME. Bake in a medium oven, preferably with a fan heater at 150-170 ° C for about 20-30 minutes or until golden brown.