
Aviko Super crunch julienne fries 750g
Store | Stock |
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Latsia | In stock |
Makedonitissa | In stock |
Mesa Geitonia | In stock |
Strovolos | In stock |
Country Of Origin | Netherlands |
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Brand | Aviko |
Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting. |
Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
Energy Kj | 720kJ |
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Energy kcal | 170kcal |
Fat | 6g |
of which saturates | 0.7g |
Carbohydrates | 25.5g |
of which sugars | 0.8g |
Dietary fibers | 2.5g |
Protein | 2.5g |
Salt | 0.2g |
Ingredients | Potatoes, sunflower oil, modified potato starch, rice flour, dextrin, raising agents (E450, E500), maltodextrin, thickener (E415), turmeric, paprika extract |
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Cooking Ιnstructions | Cook from frozen. 1. In the Oven: Preheat oven to 220°C. Spread 500g portion on a baking tray lined with baking paper. Place the baking tray in the middle of the oven and cook for 15-20 min. Turn fries halfway through cooking time. 2. Deep fry:er: Pre-heat frying oil to 175°C. Deep fry: 500g portion of fries for 3-5 min. Do not fry too dark and reduce frying time when frying smaller portions. 3. Air fryer: Preheat air fryer to 180°C. Fry 750g portion of fries for 10 minutes. Give them a shake halfway through cooking. |
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