Alfa Kefata mini cheese pies 1000g

12020284

Cheese pies with puff pastry and PDO feta filling and mizithra

Store	Stock
Aglantzia	Low stock
Ayios Andreas	Low stock
Chloraka Paphos	Low stock
Faneromeni Larnaca	Low stock
Germasogeia	In stock
Lakatamia	In stock
Latsia	Low stock
Makedonitissa	Low stock
Mesa Geitonia	In stock
Strovolos	In stock

Details Nutrition Ingredients Cooking Instructions

Country Of Origin	Greece
Brand	Alfa
Storage	Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting
Important Notice	While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information

Energy kcal	222kcal
Fat	10.9g
of which saturates	6.5g
Carbohydrates	20.7g
of which sugars	0.5g
Protein	9.4g
Salt	1.62g

Ingredients

DOUGH 72%: WHEAT flour, margarine (palm oil, palm stearin, SOY OIL, water, salt, emulsifiers: mono- and diglycerides of fatty acids, polyglycerides of fatty acids), acidity regulator: citric acid, preservative: potassium sorbate, coloring: β- carotene, aroma) water, salt, coloring: beta-carotene, sunflower oil, vegetable proteins, dextrose, maltodextrin, starch, filling 28%: mizithra (CHEESE MILK product) 41%: (pasteurized cow's and sheep's MILK serum, salt) water, semolina WHEAT, Feta CHEESE PDO 6%: (pasteurized goat's milk, salt, rennet, lactic acid culture) corn starch, salt, spices

Allergy Info

Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT, MILK. Produced in a factory that uses EGG, peanuts, tree nuts, SOY, celery, mustard and SESAME.

Cooking Ιnstructions	Preheat the oven to 180°C-200°C. Place the mini pies on a greased baking sheet or use baking paper, and place the baking sheet on the middle shelf of the oven. Bake for 20-25' (depending on the performance of your oven) until they are rosy red.