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  • English
    Greek

      • Whole shell mussels with tomato & garlic sauce 454g

      11616267
      Country Of Origin Ireland
      Brand Connemara
      Storage Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting.
      Scientific Name Mytilus edulis
      Sea Caught / Farm Raised Farm raised
      Catch Area FAO 27- Northeast Atlantic Ocean
      Important Notice While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information
      Energy Kj 288kJ
      Energy kcal 68kcal
      Fat 2.42g
      of which saturates 1.46g
      Carbohydrates 3.82g
      of which sugars 1.58g
      Protein 8.10g
      Salt 1.38g
      Scientific Name Mytilus edulis
      Ingredients Mussels (MOLLUSCS) 90%, tomato paste 4.2%, Italian plum tomatoes [plum tomatoes, tomato juice, acidity regulator: citric acid] 3.3%, butter (pasteurized cream, salt), MILK 1.9%, sugar 0.3%, garlic 0.2%, basil, parsley, acidity regulator: citric acid.
      Allergy Info Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains MOLLUSCS, MILK
      Cooking Ιnstructions They do not need to be defrosted. Ready to bake. Remove the packaging. Casserole: Pour contents into saucepan and cover. Cook over high heat for 8-10 minutes shaking the pan occasionally until the mussels open. Microwave: Poke several holes in the bag and place it upside down in a bowl in the microwave and heat for 5-7 minutes until the mussels open. Discard unopened clams.