Glacier 51 Patagonian Toothfish Fillet Skin on 150g

Glacier 51 Patagonian Toothfish Fillet Skin on 150g

Glacier 51 Patagonian Toothfish Fillet Skin on 150g

11615274

Chilean seabass, also known as Patagonian toothfish, is a flaky white fish. It has a rich, buttery flavor and a tender texture, making it a favorite in fine dining and seafood dishes.

€19.94 €132.93/1KG

Country Of Origin	Australia
Brand	Glacier 51
Storage	Deep frozen product.Keep frozen at -18°C. Do not refreeze after defrosting.Must be cooked well before consumption.
Important Notice	While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information
Safety Warnings	Although great care has been taken to remove all bones, some may remain
Scientific Name	Dissostichus eleginoides

Allergy Info	fish
Ingredients	Sea bass (fish)

Energy Kj	944kJ
Energy kcal	226kcal
Fat	18.7g
of which saturates	3.9g
Carbohydrates	<1g
of which sugars	<1g
Protein	14.8g
Salt	0.3g

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