21126669
Born, raised & slaughtered in Ireland.A ribeye steak is a beef steak sliced from the rib primal of a cow. It is known for its tenderness and rich flavour owed to the fat marbled within the steak. It is ideal for fast and hot cooking, medium rare to medium.
| Country Of Origin | Ireland |
| Brand | Foodhaus |
| Storage | Keep refrigerated at 0°C - +3°C |
| Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
