Homemade Rye Bread with Sprouted Rye 500g
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| Country Of Origin | Cyprus |
| Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
| Ingredients | Wheat flour type 550, natural sourdough 48% (rye flour, water), sprouted rye 2%, salt. |
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