-10%
33580020
The grapes, after being cut, remained for 12 hours in
special cold rooms, so that their temperature
reach 15°C. An explosion and a break followed and the
grape mass transferred to red vinification tanks,
for extracting pigments and tannins. Her process
extraction, along with fermentation, lasted 9-14 days. At the end,
only the free flowing wine was collected. Part of the wine
matured for 6 months in French and American barrels
225 and 300 liters.
€11.70
€10.53
€14.04/1L
OutOfStock
| Country Of Origin | Cyprus |
| Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
| ABV | 14% |
| Aroma | Intense aromas of red fleshy fruits (plum, stone cherry, black berries), spices and vanilla |
| Food pairing | It is mainly combined with grilled meats and cooked red meats |
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