11615274
Chilean seabass, also known as Patagonian toothfish, is a flaky white fish. It has a rich, buttery flavor and a tender texture, making it a favorite in fine dining and seafood dishes.
| Country Of Origin | Australia |
| Brand | Glacier 51 |
| Storage | Deep frozen product.Keep frozen at -18°C. Do not refreeze after defrosting.Must be cooked well before consumption. |
| Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
| Safety Warnings | Although great care has been taken to remove all bones, some may remain |
| Scientific Name | Dissostichus eleginoides |
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