Seabass fillet skin on 160/200g
Store | Stock |
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Makedonitissa | In stock |
Latsia | In stock |
Lakatamia | In stock |
Faneromeni Larnaca | In stock |
Aglantzia | Out of stock |
Ayios Andreas | In stock |
Mesa Geitonia | In stock |
Germasogeia | In stock |
Strovolos | In stock |
Mesa Geitonia | In stock |
Ayios Andreas | In stock |
Makedonitissa | In stock |
Faneromeni Larnaca | In stock |
Aglantzia | Out of stock |
Germasogeia | In stock |
Latsia | In stock |
Lakatamia | In stock |
Country Of Origin | Netherlands |
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Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting. |
Sea Caught / Farm Raised | Farm raised |
Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
Energy Kj | 736kJ |
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Energy kcal | 177kcal |
Fat | 13g |
of which saturates | 2.8g |
Carbohydrates | <0.5g |
of which sugars | <0.5g |
Protein | 15g |
Salt | 1.2g |
Ingredients | 90% Seabass fillet (FISH), water, salt, acidity regulator E331. |
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Allergy Info | Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains FISH |
Prepare Use | Remove the pack from the deep freezer and keep it refrigerated at +6°C. |
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