Salmon Burger 4 X 100g
Store | Stock |
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Ayios Andreas | In stock |
Aglantzia | In stock |
Makedonitissa | In stock |
Mesa Geitonia | In stock |
Lakatamia | In stock |
Latsia | In stock |
Germasogeia | In stock |
Faneromeni Larnaca | In stock |
Strovolos | In stock |
Country Of Origin | Poland |
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Brand | Foodhaus |
Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting. |
Safety Warnings | Must be adequately cooked before consumption |
Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
Energy Kj | 881kJ |
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Energy kcal | 212kcal |
Fat | 16g |
of which saturates | 2.6g |
Carbohydrates | 0g |
of which sugars | 0g |
Protein | 17g |
Salt | 0.75g |
Ingredients | Atlantic SALMON(Salmon salar) 98%, acidity regulator: sodium citrate, salt. |
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Allergy Info | Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains FISH |
Cooking Ιnstructions | For best results cook from frozen. Pan: Fry in little oil. Oven: Place burgers in a fireproof tray with olive oil and cook for 15 minutes at 180C. |
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