Tuna salad

seafood
Prep-time Bake-time
5 min 5 min
Difficulty
Servings
2 people

INGREDIENTS

  • 170g Callipo Tuna Fillets in Brine
  • 1/2 cup Ardo Mango Chunks
  • 3/4 cup Ardo Edamame Soy beans
  • 1 cup foodhaus Wild Rice Mix
  • Dressing
  • 2 tbsp Chorio extra virgin olive oil
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tsp pure sesame oil
  • 1 tsp foodhaus honey

METHOD

Place all the salad ingredients in a jar starting with the rice, followed by the edamame, mango chunks and the tuna.
In a separate jar mix the dressing ingredients and shake until fully combined.
When ready to eat, mix the dressing with the salad and enjoy!