Stir fry Alaska wild salmon Sockeye

Prep-time Bake-time
10 min 10 min
2 people


  • 1 pack foodhaus Wild Alaskan Sockeye Salmon (diced)
  • 90 ml KIKKOMAN soy sauce with less salt
  • 3 tbsp water
  • 2 tbsp light brown sugar
  • 1 1/2 tbsp corn flour
  • 1 tbsp honey
  • 1 1/2 tbsp rice vinegar
  • 2 tbsp KIKKOMAN toasted sesame oil
  • 2 tbsp ARDO garlic
  • 1 1/2 tsp grated fresh ginger
  • 1 green onion, chopped
  • 2 tbsp peanut oil
  • 1 cup chopped mixed ARDO peppers
  • 2 cups ARDO chopped beans
  • 1 large carrot cut into sticks
  • 1 tbsp sesame seeds (optional)


In a large bowl, mix the soya sauce, water, sugar, honey, corn flour, rice vinegar, sesame oil, garlic, ginger, onions and sesame (optional). Put the salmon in and mix.

Add a spoonful of peanut oil in a pan and as soon as it heats up, add the beans and the carrot. Toward the end of cooking, add the peppers. Remove from the pan and add a little more oil in the pan. Add the salmon and keep the sauce aside. Cook each side for about 2-3 minutes and add the vegetables again together with the sauce.
You can serve it with rice or noodles!

Kali orexi !