Spicy Szechuan Shrimp and Broccoli recipe

Prep-time Bake-time
5 min 12 min
2-4 people


  • 400 g foodhaus prawns cooked and peeled (31-40)
  • 300 g Ardo broccoli
  • 1/4 cup sweet chili sauce
  • 2 tbsp Kikkoman soy sauce
  • 2 tbsp rice vinegar
  • 1 tsp Ardo minced garlic
  • 1/2 tsp Ardo grated ginger
  • 1 tsp Sriracha
  • 2 tsp corn starch
  • 1 tbsp Dee Thai sesame oil


In a bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, minced garlic, Sriracha, ginger and corn starch. Set aside.
Heat the sesame oil in a large non-stick pan, add the broccoli and stir fry for a few minutes until tender. Add the shrimp and cook for about 2-3 minutes. Add your sauce and cook for an additional 2-3 minutes until the sauce bubbles and thickens.

Serve with rice or noodles and enjoy.