Noodles with Shrimps

Prep-time Bake-time
15 min 20 min
2-4 people


  • 300-400g foodhaus Vannamel 31/40 Shrimps Cooked & Peeled
  • 600g Ardo Organic Wok Mix
  • 150g Quick Cooking Noodles
  • 2 tbsp Ardo garlic diced
  • 2 tsp Ardo ginger diced
  • 1 cup Thai Coconut Milk 17%
  • 5-6 tbs Kikkoman Soy Sauce Less Salt
  • 2 tbs Kikkoman toasted sesame oil
  • 1/2 tsp Ardo chopped chili (optional)
  • 1/2 tsp Maldon Sea Salt
  • 1/2 tsp Maldon Black Pepper


Turn on the oven to 200®C.

Defrost the shrimps in a large bowl with some water. Then drain the water. 

Marinate the shrimps with the garlic, ginger, salt, pepper, soy sauce and the coconut milk. Let the shrimps soak for about 15 minutes (you could leave the shrimps overnight in this or a little longer).

Place the shrimps on skewers and add them in the oven on the grill section of your oven  for 15-20 min. You could fry the shrimps with the garlic and ginger in the wok if you don’t wish to do this.

Soak the noodles in the boiling water for 5 minutes until softened, then drain and set aside

In a large wok, add the sesame oil and fry the garlic, the ginger for about 2 minutes.

Add the Ardo wok mix and cook for another 5 minutes and add the remaining soy sauce. Add salt and pepper to taste.