Turn on the oven to 200®C.
Place the salmon fillets in a baking tin or pyrex in greaseproof paper. Add ½ tsp of salt and pepper, garlic, 1 tbsp of epic spice , 1 tbsp of olive oil, juice of half a lemon and add the slices on top of each fillet. Close the greaseproof paper, make it into a parcel and place in the oven for 15-20min. When 15 min pass open the salmon parcels so that the salmon fillets get crispy on top.
In a large wok, add 1 tbsp olive oil and sauté the garlic, onions and parsley.
Add the Ardo peppers and saute fo another minute. Once the onions are cooked add in the quinoa with ½ juice of one lemon and stir for another 5 min.
Put the quinoa in medium bowls with your salmon on top and enjoy!!!