Baked Salmon with Asparagus and Lemon Garlic Butter

/seafood
Prep-time Bake-time
5 min 10 min
Difficulty
Servings
2 people

INGREDIENTS

  • 2 foodhaus Norway salmon fillets (skin on)
  • 1 pack Ardo green asparagus spears
  • 2 tbsp Lurpak garlic butter
  • 2 tbsp Chorio olive oil
  • 2 tbsp lemon juice
  • Maldon sea salt
  • Maldon pepper

METHOD

Line a baking tray with foil and baking paper, then add your salmon and asparagus spears.

In a small bowl add the garlic butter, lemon juice, olive oil and salt & pepper and combine.

Brush the butter mixture on top of the salmon and asparagus and cover with the foil.

Bake at 180 degrees Celsius for approximately 15 minutes or until fully cooked.

Extra tip: For a crispy top, uncover your salmon in the last two minutes of cooking.

NUTRITIONAL INFORMATION

Energy
374 cal

19%
Fat
17,0

24%
Sat. fat
10.0

50%
Carbs
50.0

19%
Sugar
25,0

18%
Protein
4,7

9%