1. Put the olive oil, garlic, ginger, hot peppers, pepper, onion, peanut butter, lime juice, turmeric, pepper, salt, fresh coriander, soy sauce and sweet chilli sauce in the bucket. Blend 30 sec/blend speed 8.
2. Put the shrimps in the baroma bucket after seasoning them with salt and pepper. Cook 20 minutes/speed/speed 2.
3. Put the shrimps in the TM6 bucket. Add the coconut milk and dissolved cornflour. Cook 10 min/speed/speed 1.
4. Serve with rice. If you want, sprinkle with chopped fresh onion.