Preheat the oven to 180°C.
Heat the olive oil in a medium or large saucepan. Sauté the shallots and garlic with the steak seasoning, salt and pepper for 3-4 minutes.
Add in the steak strips and cook to your preference. Cook on medium heat for 8-10 minutes.
Add the wraps for 1-2 minutes in the oven with foil so they warm up.
Add the mixed peppers and stir well.
Prepare the salad, tomatoes, guacamole, cheese and yoghurt in small bowls.
Take one of the wraps and place some of your yoghurt, guacamole, lettuce and tomatoes. In addition, add the steak mixture on top of that and last but not least add the cheese on top. Roll the wrap up and repeat with the other wraps too.
Cut the wrap in two and enjoy!