Steak fajitas

Prep-time Bake-time
5 min 20 min
4-5 people


  • 400-600g foodhaus Irish Black Angus Fillet Steak Grass Fed, cut in small strips
  • 4 tortilla wraps
  • 250g Ardo sliced mixed peppers
  • ½ tsp Ardo sliced garlic
  • 120g Ardo sliced shallots
  • 1tsp Maldon smoked sea-salt
  • 1tsp Maldon pepper
  • 150g Arla grated cheddar and mozzarella
  • 1 packet Alion fresh lettuce leaves, cut up
  • 6 baby tomatoes, cut up in small pieces
  • 1-2 tbsp Chorio Olive Oil
  • 100g Classic Western Guacamole foodhaus
  • 1 tsp Epic Spice Steak Seasoning
  • 200g yoghurt


Preheat the oven to 180°C.

Heat the olive oil in a medium or large saucepan.  Sauté the shallots and garlic with the steak seasoning, salt and pepper for 3-4 minutes. 

Add in the steak strips and cook to your preference. Cook on medium heat for 8-10 minutes.

Add the wraps for 1-2 minutes in the oven with foil so they warm up.

Add the mixed peppers and stir well.

Prepare the salad, tomatoes, guacamole, cheese and yoghurt in small bowls.

Take one of the wraps and place some of your yoghurt, guacamole, lettuce and tomatoes. In addition, add the steak mixture on top of that and last but not least add the cheese on top. Roll the wrap up and repeat with the other wraps too.

Cut the wrap in two and enjoy!