Black Angus Fillet Steak
meatLovers
| Prep-time | Bake-time | |
|---|---|---|
| 5min | 12 min |
| Difficulty | |
|---|---|
| Servings | |
|---|---|
| 1-2 people |
INGREDIENTS
- 1 foodhaus Black Angus fillet steak
- 1 tbsp Lurpak Garic Butter
- 1 tsp Epic Steak Seasoning
- 1 tsp Maldon sea-salt
- 1 tsp Maldon pepper
- 1 tbsp Chorio Extra Virgin Olive Oil
METHOD
Pat dry the steak using a paper towel and season generously with salt and pepper. Preheat your pan and brush with olive oil. Add the steak and sear on all sides for 2-3 minutes, or until golden brown. Add a tablespoon of Lurpak garlic butter in the pan and spoon the melted butter over the steak, cooking until your desired goodness.
Allow the steak to rest for 5 minutes before cutting and season with Epic Steak seasoning.
Enjoy!
