Crab Ravioli with creamy Truffle sauce

seafood
Prep-time Bake-time
10 min 15 min
Difficulty
Servings
2 people

INGREDIENTS

  • 1 package foodhaus crab ravioli
  • 1 tbsp Lurpak unsalted butter
  • 1 tbsp Dryas white truffle carpaccio, chopped
  • ½ cup Arla whipping cream
  • 1 whole Dryas black truffle, cut into thin slices
  • ¼ cup freshly grated parmesan
  • ½ tsp Maldon sea salt flakes
  • ½ tsp Maldon perfectly crushed pepper

METHOD

Method:

1.       Boil the crab ravioli according to package instructions.

2.       While ravioli is boiling make the sauce: Add butter to the frying pan at medium heat and wait until it is melted. Drain the chopped white truffle carpaccio and add them to melted butter in the pan. Keep the heat at medium. Sauté the truffles in the butter for 1 minute.

3.       Add the whipping cream and stir.

4.       Bring to a boil, then reduce heat and simmer for 2-3 minutes.

5.       Add parmesan and stir for an extra minute.

6.       Add cooked ravioli to the pan along with 1 tablespoon of the cooking water.

7.       Cook for an additional minute or so.

8.       Season with salt and pepper.

9.       Add ravioli on a plate and top it with black truffle slices.

10.     Serve immediately.

 

 

Kali Orexi!

NUTRITIONAL INFORMATION

Energy
374 cal

19%
Fat
17,0

24%
Sat. fat
10.0

50%
Carbs
50.0

19%
Sugar
25,0

18%
Protein
4,7

9%