No meat balls’ farfalle in Napolitana sauce

fasting
Prep-time Bake-time
10 min 45 min
Difficulty
Servings
2 people

INGREDIENTS

  • 1 package Moving Mountains Plant-Based No-Meat balls, defrost
  • ¼ (125g) package Agnesi Farfalle
  • 1 tbsp Chorio extra virgin olive oil
  • 2 tbsp foodhaus onions, cut into cubes
  • 1 tbsp Ardo diced garlic
  • ½ tsp oregano
  • 1 tsp Pelargos Passata
  • 1 cup Pelargos Psilokommenes tomatoes
  • ½ tsp Maldon sea salt flakes
  • ½ tsp Maldon perfectly crushed pepper
  • Fresh basil leaves, to serve

METHOD

Method

1.       Boil the farfalle according to package instructions.

2.       Drain and keep warm.

3.       In a large, deep saucepan over medium heat add olive oil.

4.       Add onions and cook, stirring for 3 minutes or until transparent.

5.       Add passata and stir.

6.       Add plant-based no-meatballs and tomatoes. Stir and bring to a boil. Reduce heat to low. Simmer uncovered, stirring for 30-40 minutes or until sauce has thickened

7.       Remove from fire, add farfalle and mix to combine.

8.       Season with salt and pepper, garnish with basil leaves and serve.

 

Kali Orexi!

NUTRITIONAL INFORMATION

Energy
374 cal

19%
Fat
17,0

24%
Sat. fat
10.0

50%
Carbs
50.0

19%
Sugar
25,0

18%
Protein
4,7

9%