Madagascar Vanilla ice cream on marble Brownies

dessert
Prep-time Bake-time
5 min 5 min
Difficulty
Servings
2 people

INGREDIENTS

  • 2 pieces New York Sweets Marble Brownies
  • 1 scoop Kayak Madagascar vanilla ice cream
  • 50gr Pavlides chocolate 70% cacao
  • 100ml Arla whipping cream

METHOD

Method

1.       Chop the chocolate into small pieces and place them into a medium bowl.

2.       Heat the cream in a small saucepan over medium heat until it begins to gently simmer.

3.       Pour cream over chocolate, then let it sit for 2-3 minutes to gently soften the chocolate.

4.       With a metal spoon or small rubber spatula, stir until completely combined and chocolate is melted.

5.       Place brownies on a plate.

6.       Top the brownies with the ice cream and drizzle with the melted chocolate.

 

Kali Orexi!

NUTRITIONAL INFORMATION

Energy
374 cal

19%
Fat
17,0

24%
Sat. fat
10.0

50%
Carbs
50.0

19%
Sugar
25,0

18%
Protein
4,7

9%