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Alfa Mini croissant 400g

12020142
Country Of Origin Greece
Brand Alfa
Storage Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting
Vegetarian Yes
Important Notice While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information
Energy kcal 329kcal
Fat 20.8g
of which saturates 5.5g
Carbohydrates 30.1g
of which sugars 5.4g
Protein 5.5g
Salt 0.38g
Ingredients WHEAT FLOUR, water vegetable fats (palm oil, rapeseed oil, water, : emulsifiers: mono- and di-glycerides of fatty acids, sunflower lecithin, salt, acidity regulator: citric acid, dye: β-carotene%, β-carotene%, β-carotene), , yeast improver: (WHEAT flour, emulsifiers: mono- and diglycerides of fatty acids, esters of mono- and di-acetyltartaric acid alone and diglycerides of fatty acids, thickener: xanthan gum, carboxyramine, , flour processing agents: ascorbic acid, L-cystine, enzymes), salt, vanillin.
Allergy Info Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Produced in a factory that uses mustard, SESAME, nuts, SOY products, dairy products, celery and EGG.
Cooking Ιnstructions Defrost the butter croissants at room temperature for 20΄. Place the croissants in a pan on the middle rack of a preheated oven. Bake at 170 ° C-180 ° C for about 20΄ or until golden brown (for best results use the steam function, if available ).